Method

1. Break the chocolate into small pieces and place in a bowl over a pan of boiling water on the hob

2. Add the golden syrup, butter until melted and mixed smooth

3. Remove the bowl from the heat and gently stir in the cornflakes or rise crispies

4. Place the 12 paper cases in a fairy cake tin

5. Divide the mixture between the 12 paper cases

6. Place 3 mini eggs on each

7. Place in the fridge for about 1 hour

Download our Easter bunny template to make as easter gifts